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Shredded Beef

Shredded Beef

Print Recipe
Author Roughcut Food Lab

Equipment

  • 1 dutch oven

Ingredients

  • 4-5 lbs boneless beef roast
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Worcestershire
  • 1 tbsp minced garlic
  • 1 1/2 tbsp salt
  • 3 tsp dried parsley
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 4 bay leaves
  • 1 cube beef bouillon
  • 1 large white onion quartered

Instructions

  • Preheat oven to 250°F
  • Combine olive oil, vinegar, worcestershire, minced garlic, salt, parsley, garlic powder, onion powder & black pepper in blender until well mixed.
  • Use this mix to marinate the beef for at least 2 hours.
  • Peel and quarter onion.
  • Place onion in dutch oven and add bay leaves & bouillon cube. Arrange beef on top of the onions.
  • Cook in the oven for up to 8 hours with beef reaching a safe minimum temperature.
  • Allow beef to cool before removing it from the cooking liquid.
  • Once the beef is cool enough to handle, remove from liquid & shred by hand.

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