Skip to content

Shredded Beef

Shredded Beef

Print Recipe
Author Roughcut Food Lab


  • 1 dutch oven


  • 4-5 lbs boneless beef roast
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Worcestershire
  • 1 tbsp minced garlic
  • 1 1/2 tbsp salt
  • 3 tsp dried parsley
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 4 bay leaves
  • 1 cube beef bouillon
  • 1 large white onion quartered


  • Preheat oven to 250°F
  • Combine olive oil, vinegar, worcestershire, minced garlic, salt, parsley, garlic powder, onion powder & black pepper in blender until well mixed.
  • Use this mix to marinate the beef for at least 2 hours.
  • Peel and quarter onion.
  • Place onion in dutch oven and add bay leaves & bouillon cube. Arrange beef on top of the onions.
  • Cook in the oven for up to 8 hours with beef reaching a safe minimum temperature.
  • Allow beef to cool before removing it from the cooking liquid.
  • Once the beef is cool enough to handle, remove from liquid & shred by hand.

Best Kitchen & Cooking items

*All of the funding for our community outreach is supported through purchases made through our marketplace. We wouldn’t be able to help any of our local Maine towns, businesses, schools, individuals & local charities without these sales. You make everything we do possible with even the smallest purchase!