Triple Leaf Tea Detox Tea – For thousands of years, the Chinese have been using herbs to clear away toxins.
Today, we are exposed to increasing levels of environmental pollutants, smoke, caffeine, food toxins, etc. More than twenty potent Chinese purification herbs have been used to create Triple Leaf’s Detox Tea.
Traditionally, these herbs were used to support the healthy function of the liver, kidneys, lungs and blood, and to cleanse the body of toxins. They were considered to help promote clear, healthy skin, increase the flow of energy (chi) to the body and mind, and promote calmer, more positive and peaceful emotions.
Treat yourself to their delicious and effective revitalizing tea on a regular basis. Make periodic cleansings and daily purification a normal part of your regime.
Directions and Use
As a daily beverage, use 1-2 tea bags per day. For a stronger tea, use more tea bags and water and drink more frequently. As a stronger periodic cleanse, drink 2 cups, followed by additional cups throughout the day, as needed. Or, steep 4 tea bags in 3 cups of water, keep warm, and drink over one hour. Repeat 2-4 times a day.
Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into the cup. Leave in cup as drinking. A tea bag can be re-used to extract more herbal benefits.
Warnings : Keep out of reach of children.
1 Tea Bag
Number of Servings:
Amount Per Serving % Daily Value
CALORIES 2 N/A*
Total Fat 0 Gm N/A*
Sodium 0 Mg N/A*
Total Carbohydrate 1 Gm N/A*
Sugars 0 Gm N/A*
Protein 0 Gm N/A*
Red Clover, Lysimachia Christina Leaf, Honeysuckle Flower, Dandelion Root, Ranunculus Ternatus Root, Saposhnikovia Divaricata Root, Licorice Root, Peppermint Leaf, Cinnamon Bark, Ginger Root, Tangerine Peel, Lophatherum Gracile Leaf, Viola Leaf, Pulsatilla Root, Mulberry Leaf, Isatis leaf, Spirodela Polyrrhiza, Rhubarb Root, Ho Shou Wu (Fo Ti) Root, Perilla Leaf, Burdock Root, Philodendron Bark, Natural Flavors.