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Herb Crusted Roast Beef

Herb Crusted Roast Beef
Herb Crusted Roast Beef

Herb Crusted Roast Beef

Print Recipe
Course Main Course
Prep Time 5 mins
Cook Time 1 hr
Servings 8 servings

Ingredients

  • 4 lb chuck roast or rump roast
  • 3 tbsp olive oil
  • 3 tbsp dried onion flakes
  • 3 tbsp Italian Seasoning
  • 1 tbsp granulated garlic
  • 2 tsp kosher salt
  • 1 tsp dry mustard

Instructions

  • Allow roast to come to room temperature on counter for 2 hours before cooking.
  • Rub olive oil over all sides of roast.
  • Mix together dry onion flakes, Italian seasonings, garlic, kosher salt and dry mustard in a small bowl.
  • Sprinkle rub over all sides of meat, pressing into roast beef.
  • Preheat oven to 375°.
  • Place roast into a roasting pan with a rack or use a wire cooling rack on a cookie sheet.
  • Brown roast for about 20 minutes. Reduce oven to 300° and cook about 1 hour or until internal temperature reaches 135° to 140°.
  • Cover cooked roast with foil and rest for 20 minutes before slicing.